
Vernon News Today & Community Stories

Kelowna home to new online vegan marketplace serving the US
A recent survey indicated B.C. is the most vegan-friendly Canadian province, so it’s not really…

Okanagan prices ‘stable’ as B.C. led the country in farmland price increases
British Columbia led the way nationally in cultivated farmland value last year with the Kootenay…

Kelowna and Kamloops businesses seeing the light at the end of the pandemic
A year ago Cindy Humphrey's world took a stark shift in a direction that she…

Kelowna LGBTQ+ bar owner seizes upon success and expands to other cities
A Kelowna bar owner has found success with his brand of LGBTQ+ lounges and is…

Seeds selling fast as COVID-19 era gardeners keep up planting trend
The weather is warming up and backyard gardeners are beginning to move outdoors with this…

Wayne Gretzky is upping his game in Kelowna
Calona Wines and Sandhill Winery on Richter Street in Kelowna’s north end will be renovated…

iNwine Wednesday: Let’s drink Syrah! Painted Rock Estate Winery is on the wine menu
Painted Rock Estate Winery in Penticton is a small winery with a huge name. Proprietors…

Kelowna outdoor farmer’s market organizer excited to welcome artisans again
The Kelowna Farmers’ and Crafters’ market will return with its artisans for the outdoor season.…

Cosmic mouthful: Tasters savour fine wine that orbited Earth
BORDEAUX, France – It tastes like rose petals. It smells like a campfire. It glistens…

iNwine Wednesday: Celebrate Easter with a bottle of local bubbles
La Frenz Winery has long been one of my very favourite wineries: Consistent, beautiful wines…

Vegan, gluten-free Kelowna bakery to be featured in documentary
A Kelowna bakery that specializes in vegan and gluten-free goods will be among a handful…

RECIPE: When Harry Met Sally chicken paprikash
“Waiter, there is too much pepper in my paprikash” is a famous line spoken by…

Kamloops, Okanagan restaurants donating, throwing out food as regulations tighten
Kamloops and Okanagan restaurants are giving away or donating food they can’t save for three…

A sushi chef’s journey to source only B.C. seafood
For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…

RECIPE: Easter Weekend calls for Carrot Cake
Carrot cake is one of my absolute favourite desserts. Heck, not just for dessert, my…

