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This Princeton-grown beef is some of the rarest, most-prized in the world
There’s a cattle ranch in Princeton that’s producing some of the tastiest beef you’ll find…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
RECIPE: Panna cotta with strawberries
Strawberry season has begun and these sweet red berries, a favourite for many, are incomparable…
New Kelowna business brings the beverage bar to you
A couple of Okanagan entrepreneurs have started a new form of party truck, just in…
Authentic Korean fried chicken restaurant coming to Kamloops
Three Korean women have teamed up to open an authentic fried chicken restaurant in Kamloops.…
Cherry season is already underway in the South Okanagan
In spite of a brutally unseasonal start to June weather, the Okanagan cherry season has…
The chef who made B.C. spot prawns famous and how you can cook them
Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…
Winemaker Graham Pierce joins Kitsch Winery as they expand vineyards
If you have driven through East Kelowna’s agriculture hub lately, you are in for a…
Kelowna cookbook author sees Random House deal come to fruition, and it’s delicious
Get Jennifer Schell talking about food and it’s a bit like opening a secret door…
Virtual celebration for 2018 Note Bene wine release in Okanagan paired with Canadian celebrities
An Okanagan winery is celebrating its 20th anniversary of its prestigious wine with a virtual…
Plant-based pop-up take-out joint coming to Kamloops
Although she isn't vegan herself, Kaity Lou Clement wants fellow omnivores to know that plant-based…
New socially responsible online grocery store to support local food systems in the Okanagan
Start Fresh Kitchen in Kelowna has made a smart ‘pivot,’ expanding their catering-focussed and cooking…
Refill, reuse, repurpose: Chickpeace, Kelowna’s new refill store opens
Allisha Heidt is a local girl bent on making a difference to our planet. After…
RECIPE: Jay’s Chicken Adobo is a mouth-watering Filipino dish perfect for summer
Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar…