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It's barbecue season and that might just make social isolation orders that much more palatable.…

It won’t be business as usual when the province’s wineries reopen for tastings and tours…

Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…

We need to be creative with our celebrations this Mother’s Day. And social distancing visits…

Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…

Fruits and vegetables are ripe for the picking all over the Okanagan. However, with the…

Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…

It's blossom time for early budding fruits like peaches, nectarines and apricots but gardeners from…

If you don't feel like braving the grocery store, but you still want a home-cooked…

One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…

Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…

A group of Okanagan ladies are spreading wine joy during these stressful times by leaving…

The rolling hillsides of West Kelowna are bursting with new life as vineyards take root…

Nothing says tropical like pineapple. As we head into summer, this easy to make hot…

A wine education and sampling centre with room for 625 people is being proposed for…