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Food
iN VIDEO: Crispy outside and creamy inside, this Vernon food truck’s mini-donuts are a must try
Crispy on the outside with a soft, creamy filling, the Boston Cream mini-donuts at Ogopogo…
Proposed Shuswap ‘food hub’ has small producers excited
Inspired after drinking barley tea made from Canadian ingredients while living in Japan, Janice Ishizaka…
80 different flavours of marshmallow coming to Kamloops online market
A small 100 Mile House bakery that makes more than 80 different flavours of marshmallows…
Where to find the best hot chocolate in Kamloops, Okanagan
It's getting colder out there, and it's right about time to start thinking about cuddling…
Two Kamloops restaurateurs sign on to open food hall this spring
A food hall like Assembly Chef’s Hall in Toronto or Pike Place Market in Seattle…
New vegan market opens in West Kelowna
West Kelowna now has a completely vegan-friendly market open at a permanent location. Jennifer Laforge…
Take a culinary tour around the world while staying in Kamloops
One of the best parts of travelling is experiencing different cultures through cuisine. However, with…
How a new Canadian organic farming app is trying to weed out paperwork
Heather Stretch usually spends a few days each winter corralling paperwork that traces her produce…
iN PHOTOS: Kamloops’s new Fresh St. Market isn’t your typical grocery store
An innovative new grocery store opened its doors in Kamloops this weekend, and we just…
Forget turkey: Six smaller alternatives for a pandemic-restricted Christmas dinner
For many in the Thompson-Okanagan, pandemic restrictions are going to make Christmas dinner look very…
Budding farmer gets chance to grow Keremeos dream orchard thanks to land-matching program
This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…
Jennifer Schell’s new cookbook wins best in Canada for food and wine
A Kelowna author will be featured on a global stage after winning a national award for…
Another Kelowna restaurant to be featured on Food Network Canada
A Kelowna restaurant known for sourcing local ingredients will be in the spotlight for season three…
New restaurant opening at Greata Ranch
Greata Ranch will be offering new flavours this spring. At Fitzpatrick Family Vineyards, 19 Okanagan…
New Kelowna craft brewery preparing for October opening
KELOWNA – All the paperwork is in place for the next addition to Kelowna's growing…
New restaurant opening at West Kelowna waterfront resort
The Cove Lakeside Resort’s former Bonfire Restaurant will soon be transformed into a completely new…
Zero-waste meal prep service on offer in Okanagan
A B.C. food prep company that currently serves the Okanagan has entered the zero waste…
This Kootenay man is turning food waste into apple flour
A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds…
A sushi chef’s journey to source only B.C. seafood
For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…
Okanagan asparagus season is underway
The first of this year’s cultivated asparagus crop is appearing in the Similkameen valley. Annamarie…
Kelowna chef to compete on Food Network’s ‘Fire Masters’
A chef at Kelowna’s Salt & Brick restaurant and Jack's Pizza & Liquor will be…
COVID demand for produce boxes in B.C. still booming, farmers say
Last spring, Shirlene Coté was hit with surging demand for an unusual product: Boxes filled…
Nicola Valley woman vying for title of ‘greatest baker’
A Lower Nicola resident is hoping to make her dreams come true by competing for…
Summerland wants to be food innovation, processing hub for Okanagan
Summerland has aspirations of becoming the food innovation and processing hub for the Okanagan. A…