Food
TRU grad opens Kamloops’s first West African restaurant
A Thompson Rivers University grad has turned an idea into a tasty reality by opening…
Food banks aren’t the answer to hunger, Canadian researchers say
Valerie Tarasuk wouldn’t be surprised if food charities receive record donations this holiday season. But…
You want me to eat what? A look at some of B.C.’s most exotic seafoods
When foreign markets closed their doors to seafood imports during the COVID-19 pandemic, B.C. fisheries…
Kelowna mexican restaurant temporarily shuts down after COVID-19 case reported
A new Kelowna Mexican restaurant has temporarily decided to close its doors after a person…
Many small-scale B.C. farmers struggling thanks to high farmland prices
More than two-thirds of the world’s fields, ranches and orchards are owned by one per…
B.C. First Nations reawaken an ancestral practice: agriculture
As a kid, Delbert Good remembers that he would come home from a day of…
iN PHOTOS: Kamloops’s new Fresh St. Market isn’t your typical grocery store
An innovative new grocery store opened its doors in Kamloops this weekend, and we just…
How a new Canadian organic farming app is trying to weed out paperwork
Heather Stretch usually spends a few days each winter corralling paperwork that traces her produce…
Take a culinary tour around the world while staying in Kamloops
One of the best parts of travelling is experiencing different cultures through cuisine. However, with…
New vegan market opens in West Kelowna
West Kelowna now has a completely vegan-friendly market open at a permanent location. Jennifer Laforge…
Two Kamloops restaurateurs sign on to open food hall this spring
A food hall like Assembly Chef’s Hall in Toronto or Pike Place Market in Seattle…
Where to find the best hot chocolate in Kamloops, Okanagan
It's getting colder out there, and it's right about time to start thinking about cuddling…
80 different flavours of marshmallow coming to Kamloops online market
A small 100 Mile House bakery that makes more than 80 different flavours of marshmallows…
Proposed Shuswap ‘food hub’ has small producers excited
Inspired after drinking barley tea made from Canadian ingredients while living in Japan, Janice Ishizaka…
Canadians quickly adapted to find local food, but COVID wasn’t enough for permanent changes: UBCO prof
While the COVID-19 pandemic has boosted people’s interest in locally sourced food, even some of…