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Bc Wine
Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
Quails’ Gate Estate Winery founder passes away
One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…
RECIPE: This easy-peasy icebox cake has been a family favourite for decades
Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…
Okanagan Wine Fairies are spreading love one doorstep at a time
A group of Okanagan ladies are spreading wine joy during these stressful times by leaving…
Mega award winners Tightrope Winery offer balance & amazing wines delivered to your door
During these pandemic days, we all seem to be trying to find our balance. In…
RECIPE: Vancouver’s Phnom Penh’s hot and sour soup with prawns
Nothing says tropical like pineapple. As we head into summer, this easy to make hot…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
RECIPE: Panna cotta with strawberries
Strawberry season has begun and these sweet red berries, a favourite for many, are incomparable…
O’Rourke’s Peak Cellars opens for the season with fabulous new wines & a delicious new menu
O’Rourke’s Peak Cellars is thrilled to announce that they are open for the season. The…
Heaven’s Gate Winery offers bliss in Summerland
Set pristinely above Lake Okanagan in beautiful Summerland, you will find Heaven’s Gate Winery. Aptly…
Jojo’s Cafe serves up delicious food & big love to Osoyoos locals & visitors
Jojo’s Café in Osoyoos is one of those places that you fall in love with.…
The chef who made B.C. spot prawns famous and how you can cook them
Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…
Winemaker Graham Pierce joins Kitsch Winery as they expand vineyards
If you have driven through East Kelowna’s agriculture hub lately, you are in for a…
O’Rourke Family Vineyards opens beautiful guest house amongst the vines
O’Rourke Family Vineyards in Lake Country is creating the ultimate winery experience. With two distinct…
New socially responsible online grocery store to support local food systems in the Okanagan
Start Fresh Kitchen in Kelowna has made a smart ‘pivot,’ expanding their catering-focussed and cooking…
Refill, reuse, repurpose: Chickpeace, Kelowna’s new refill store opens
Allisha Heidt is a local girl bent on making a difference to our planet. After…
RECIPE: Jay’s Chicken Adobo is a mouth-watering Filipino dish perfect for summer
Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar…
The Okanagan’s most fun touring company – Beach Bum Tours
The Okanagan summer conjures images of beachy fun and adventures under the hot sun. This…
Celebrate Canada Day with a selection of Grand Crew wines
Happy Canada Day! I hope you are all toasting our beautiful country today with a…
The McWatters family sells wine businesses to new wine family
TIME Winery, Evolve Cellars, and McWatters Collection have been sold to Five Vines Cellars, the…
Go forage for wild berries
Foraging for food has been experiencing a renaissance over the past few years. Now more…
Make a Paella for your ‘bubble’ of friends and family this summer
Looking for a new summer wow party dish? I have a great suggestion and one…
Celebrate B.C. blueberries right now during GoBlueBC event
Love blueberries? I sure do and right now they are in season! Join the celebration…