Elevate your local knowledge
Sign up for the iNFOnews newsletter today!
Bc Wine
Provisions kitchen and catering offering food by the honour system
The trio behind Kelowna’s beloved CrAsian Food Truck, Provisions Kitchen Catering (at Kettle River Brewing)…
Stuck at home? Maybe free local online cooking classes would help
Staying at home offers the perfect time to reconnect with your kitchen and get the…
RECIPE: Both kids and adults will find delicious comfort in Chef Rod Butters’ ‘World-Famous Pancakes’
Chef Rod Butters is a Canadian culinary superstar. With a career spanning four decades, Butters…
Local businesses showing their gratitude to our front line healthcare workers
There has been a beautiful rainbow emerging from this storm we are in — love.…
OAK Estate Winery joins the Summerland scene
One of the Okanagan’s most glamorous winery properties has recently been acquired. And, with one…
Free delivery to your door for this wine & cheese package
Isolation days have become delivery days. As we patiently wait for the storm to pass,…
Host a virtual B.C. wine dinner party and enter to win prizes
April is BC Wine month, so get your party hat on and plan a virtual…
It’s springtime which means that everything’s coming up Rosé
It’s springtime in B.C. which means that everything’s coming up rosé! Time to think pink…
RECIPE: Halibut Season has Begun! Here are two delicious recipes to make
Fresh straight off the boat, halibut is now available at B.C.’s seafood markets. Halibut is…
Blue Grouse Estate Winery in Duncan celebrates BC Wine Month by supporting local charity
April is B.C. Wine Month and Blue Grouse Estate Winery in Duncan is doing something…
Two Naramata winemakers announce new venture
Two of Naramata’s most familiar faces in the wine industry have announced a new venture…
Time is now to sign up for Pandemic University – an online popup writing school
Always wanted to learn how to write? Well, now is the time to sit down…
Restaurant supply company launches online shopping option to public
Grocery shopping has become very stressful during these crazy days of pandemic life. And to…
RECIPE: B.C. asparagus season has begun, celebrate with 3 delicious recipes
There is only one time of year to eat asparagus and that's in the spring…
Chef Bernard Casavant takes a new role with O’Rourke Family Vineyards
Chef Bernard Casavant is a well-known and beloved name in our B.C. restaurant industry. Originally…
Celebrate Earth Day with a lesson on foraging from Chef Jesse Croy
Have a little extra time right now? This might the perfect time to learn how…
Sun dried tomatoes make a comeback: Try this delicious pasta recipe this weekend
Thank the ‘umami’ movement for the popularity that sun-dried tomatoes enjoyed in the 1990s. For…
Local arugula hits the market signalling the return of salad season
The season’s first arugula greens are here. This beautiful peppery leaf is an absolute joy…
Virtual wine school is in session with the wineries in Oliver-Osoyoos Wine Country
During these pandemic days we have been learning to adapt and make do with the…
RECIPE: Get ready to become addicted to Zuni sheet pan chicken
San Francisco’s legendary Zuni Café is famous for its roasted chicken, which is cooked in…
Mix up some amazing cocktails at home like a pro with Krafty’s new cocktail kits
Ever tried to be that cool mixologist at home but failed miserably? Restaurant cocktails are…
Happy Cinco de Mayo! Celebrate this Mexican holiday with this delicious shrimp ceviche recipe
Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…
Some beautiful B.C. wines perfect for celebrating your amazing mom this weekend
We need to be creative with our celebrations this Mother’s Day. And social distancing visits…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…