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Bc Wine
iN WINE: B.C. Wine, Cider & Spirits Festival’s Mile High takes tasting to new heights
THOMPSON-OKANAGAN – Have you ever wanted to sample B.C.’s best in craft wine, cider, spirits…
iN WINE: Fun Okanagan food classes to sign on for in July
Summers in the Okanagan are all about food and fun. Here are three delicious events…
iN WINE: The best pizza on patios in the Okanagan
One of the best things about summer is the chance to eat outdoors. Pizza has…
Farmer Friday: Rupi & Sunny Bhangu, K.L.O. Farm Market
Rupi and her husband Sunny Bhangu have owned the busy K.L.O Farm Market in Kelowna…
iN WINE: CrAsian Food Truck opens two new eateries
Fans of The CrAsian Food Truck are about to lose their minds. The Koga sisters,…
iN WINE: Dining ‘Out n About’ in the Okanagan
Those of us who are lucky enough to live in beautiful wine country should try…
Wine Wednesday: Sunnybrae Vineyards & Winery Redneck Red
Sunnybrae Redneck Red – $18.00 This is a fun, highly quaffable off-dry Marechal Foch and is…
iN Season: Easy Peachy Pastries
One of the Okanagan’s biggest superstars is in season right now: Peaches. For many, the…
iN WINE: A tribute to B.C. wine legend Harry McWatters
This week the Okanagan wine industry suffered a tremendous loss. Known by many as the…
iN WINE Farmer Friday: Jennay Oliver, Paynter’s Fruit Market
Henry Paynter arrived to Canada from England in 1919 and decided to set up shop…
iN WINE: Make these delicious steak tacos this weekend
Steak Tacos with Peach Salsa & Spicy Slaw Tacos of every kind have been on…
Orange Wine – WineAlign announces Canada’s best
You may have heard through the grapevine, that the hottest trend in winemaking is orange…
iN WINE Wednesday: Scorched Earth Winery PASK Pinot Noir
This gorgeous Pinot Noir comes from Kelowna's Scorched Earth Winery. PASK is an acronym representing…
iN Season: Granny’s pickled beans recipe
Pickled beans are a big favourite in my family. Especially for the kids who will…
For some of the best heirloom tomatoes in the South Okanagan, find Forbes Farm
Brothers Steve and Gordon Forbes own and operate a 13-acre certified organic farm just north…