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Dreamed of having a fresh, local farm market to shop at every day instead of…

Kelowna is finally getting their very own cheese shop. Another sign that we are seriously…

Bobotie is a favourite South African dish and it is to die for. I first…

To celebrate glorious pea season every year, I always make this delicious pasta dish–a few…

Apricots are in season right now but due to the low crop yield locally this…

Today's Wine Wednesday takes us to Summerland to meet the Manoff family, see Silkscarf Winery…

OLIVER – Covert Farms in Oliver has it all and does it all. They are…

Book the date. On Aug. 14 Les Dames d’Escoffier B.C.’s annual Summerdine returns and tickets…

What the heck is Gamay Noir? GAM-may NEW-or is a light bodied, friendly red wine…

Baa baa black sheep have you any…um, grapes? Yes, you read correctly. Sheep are becoming…

All hail the farmers market! Over my lifetime I have had the great pleasure to…

Fresh B.C. fish with local blueberries, peas and potatoes kissed with mint combine to make…

Finally! I made the long overdue road trip to the breathtaking Kootenays. It is a…

Pet Nat – What’s that? As the sign reads out front of Kelowna’s Sperling Vineyards,…

Wine of the Week: 2018 Border Vista Sauvignon Blanc $29.99 Summer time is Sauvignon Blanc…