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This Princeton-grown beef is some of the rarest, most-prized in the world
There’s a cattle ranch in Princeton that’s producing some of the tastiest beef you’ll find…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
RECIPE: Panna cotta with strawberries
Strawberry season has begun and these sweet red berries, a favourite for many, are incomparable…
O’Rourke’s Peak Cellars opens for the season with fabulous new wines & a delicious new menu
O’Rourke’s Peak Cellars is thrilled to announce that they are open for the season. The…
Heaven’s Gate Winery offers bliss in Summerland
Set pristinely above Lake Okanagan in beautiful Summerland, you will find Heaven’s Gate Winery. Aptly…
Authentic Korean fried chicken restaurant coming to Kamloops
Three Korean women have teamed up to open an authentic fried chicken restaurant in Kamloops.…
New Kelowna business brings the beverage bar to you
A couple of Okanagan entrepreneurs have started a new form of party truck, just in…
Jojo’s Cafe serves up delicious food & big love to Osoyoos locals & visitors
Jojo’s Café in Osoyoos is one of those places that you fall in love with.…
Cherry season is already underway in the South Okanagan
In spite of a brutally unseasonal start to June weather, the Okanagan cherry season has…
The chef who made B.C. spot prawns famous and how you can cook them
Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…
NOT REAL NEWS: A look at what didn’t happen this week
A roundup of some of the most popular but completely untrue stories and visuals of…
Kelowna cookbook author sees Random House deal come to fruition, and it’s delicious
Get Jennifer Schell talking about food and it’s a bit like opening a secret door…
Canada, U.S. confirm plan to extend border restrictions by another 30 days
OTTAWA – Prime Minister Justin Trudeau says Canada and the United States will continue to…
Winemaker Graham Pierce joins Kitsch Winery as they expand vineyards
If you have driven through East Kelowna’s agriculture hub lately, you are in for a…
Virtual celebration for 2018 Note Bene wine release in Okanagan paired with Canadian celebrities
An Okanagan winery is celebrating its 20th anniversary of its prestigious wine with a virtual…
B.C. investigates claims of hospital racism where staff guessed alcohol level
VANCOUVER – British Columbia’s premier says there’s no excuse for “dehumanizing behaviour” after some emergency…
Vernon city councillor opposes ‘unfair’ B.C. Cannabis Store
A Vernon councillor is criticizing the provincial government for not doing enough for small business…
Plant-based pop-up take-out joint coming to Kamloops
Although she isn't vegan herself, Kaity Lou Clement wants fellow omnivores to know that plant-based…
O’Rourke Family Vineyards opens beautiful guest house amongst the vines
O’Rourke Family Vineyards in Lake Country is creating the ultimate winery experience. With two distinct…
New socially responsible online grocery store to support local food systems in the Okanagan
Start Fresh Kitchen in Kelowna has made a smart ‘pivot,’ expanding their catering-focussed and cooking…
Refill, reuse, repurpose: Chickpeace, Kelowna’s new refill store opens
Allisha Heidt is a local girl bent on making a difference to our planet. After…
RECIPE: Jay’s Chicken Adobo is a mouth-watering Filipino dish perfect for summer
Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar…
The Okanagan’s most fun touring company – Beach Bum Tours
The Okanagan summer conjures images of beachy fun and adventures under the hot sun. This…