{"id":723,"date":"2020-06-09T09:39:19","date_gmt":"2020-06-09T16:39:19","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2020\/06\/09\/authentic-korean-fried-chicken-restaurant-coming-to-kamloops\/"},"modified":"2020-06-10T06:30:00","modified_gmt":"2020-06-10T13:30:00","slug":"authentic-korean-fried-chicken-restaurant-coming-to-kamloops","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/723\/authentic-korean-fried-chicken-restaurant-coming-to-kamloops\/","title":{"rendered":"Authentic Korean fried chicken restaurant coming to Kamloops"},"content":{"rendered":"<p> Three Korean women have teamed up to open an authentic fried chicken restaurant in Kamloops.<\/p>\n<p> Yunhee Choi, Hwayoun Eum and Eunha Han used to work in sushi restaurants, but now they have teamed up to open Tongdak Fried, June 22.<\/p>\n<p> &quot;We have been living in Kamloops for more than ten years and there&rsquo;s a lot of fried chicken restaurants,&quot; Sangduck Bae, Choi&#39;s husband said. &quot;But Kamloops (hasn&rsquo;t) had a Korean style chicken restaurant before, so that&#39;s why we opened in town.&rdquo;<\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID74056-2988.jpg\" data-filename=\"MediaItemID74056-2988.jpg\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID74056-2988.jpg\" alt=\"|\" title=\"|\"><figcaption>Chicken salad from Tangdok Fried. | Credit: SUBMITTED \/ Tongdak Fried<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> The biggest challenge facing Tongdak Fried is raising awareness about their cuisine, as their food is likely foreign to many.<\/p>\n<p> &quot;People never ever heard Tongdak, Goma, Yangnyeom,&quot; he said. &quot;Everything is fresh words, but I believe that people (will) get used it, like everyone knows what sushi is.&quot;<\/p>\n<\/p>\n<p> He is confident that once they get customers in the door, they won&#39;t have to worry.<\/p>\n<p> &quot;Once you bite our chicken, you&rsquo;re going to love (it),&quot; he said.<\/p>\n<p> <!-- start image5 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID74056-4456.png\" data-filename=\"MediaItemID74056-4456.png\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID74056-4456.png\" alt=\"|\" title=\"|\"><figcaption>Yang-Neom, fried chicken with sweet spicy sauce. SUBMITTED \/ Facebook<\/figcaption><\/figure>\n<p><!-- end image5 --><\/p>\n<p> All dishes are freshly homemade by the three chefs, Bae said.<\/p>\n<p> Fortunately, opening in the midst of the COVID-19 pandemic hasn&#39;t been too much of a challenge so far.<\/p>\n<p> Tongdak Fried is take-out only so owners are having an easier time following safety precautions than some other dine-in restaurants, he said.<\/p>\n<p> <!-- start image4 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID74056-6015.png\" data-filename=\"MediaItemID74056-6015.png\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID74056-6015.png\" alt=\"|\" title=\"|\"><figcaption>Chibab, fried chicken and rice from Tongdak Fried. | Credit: SUBMITTED \/ Tongdak Fried<\/figcaption><\/figure>\n<p><!-- end image4 --><\/p>\n<p> Their location is at&nbsp;104-340 Victoria Street.<\/p>\n<p> <!-- start image6 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID74056-8937.png\" data-filename=\"MediaItemID74056-8937.png\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID74056-8937.png\" alt=\"|\" title=\"|\"><figcaption>The full Tongdak Fried menu. | Credit: FACEBOOK \/ Tongdak Fried<\/figcaption><\/figure>\n<p><!-- end image6 --><\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">To contact a reporter for this story, <a href=\"mailto:bwelton@infonews.ca\">email Brie Welton<\/a>&nbsp;or call (250) 819-3723 or <a href=\"mailto:news@infonews.ca\">email the editor<\/a>. You can also submit <a href=\"mailto:news@infonews.ca\">photos, videos or news tips to the newsroom<\/a>&nbsp;and be entered to win a monthly prize draw.<\/span><\/p>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, email the editor in the link above.&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three Korean women have teamed up to open an authentic fried chicken restaurant in Kamloops. Yunhee Choi, Hwayoun Eum and Eunha Han used to work in sushi restaurants, but now they have teamed up to open Tongdak Fried, June 22. &quot;We have been living in Kamloops for more than ten years and there&rsquo;s a lot [&hellip;]<\/p>\n","protected":false},"author":303,"featured_media":3008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Brie Welton","published":"2020-06-09T09:39:19","updated":"2020-06-10T06:30:00","_infotelid":"IT74056","_prepressid":"74056","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[705,2,706,704],"tags":[1397,59,68,165,1634,715,40,383,1633,851,1403],"region":[547,548,549,550],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlight","category-inwine","category-local","category-topnews","tag-asian-cuisine","tag-bc-restaurants","tag-brie-welton","tag-food","tag-fried-chicken","tag-kamloops","tag-kamloops-news","tag-kmjun2020","tag-korean","tag-restaurant","tag-take-out","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID74056-3878.jpg","post_modified":"2020-06-10T06:30:00","post_modified_gmt":"2020-06-10T13:30:00","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/303"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":7700,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/723\/revisions\/7700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/3008"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=723"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}