{"id":616,"date":"2021-01-02T07:29:20","date_gmt":"2021-01-02T15:29:20","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2020\/12\/29\/inwine-wednesday-anthony-buchanan-ashlyn-pinot-noir\/"},"modified":"2020-12-30T06:30:00","modified_gmt":"2020-12-30T14:30:00","slug":"inwine-wednesday-anthony-buchanan-ashlyn-pinot-noir","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/616\/inwine-wednesday-anthony-buchanan-ashlyn-pinot-noir\/","title":{"rendered":"iNwine Wednesday: Anthony Buchanan ‘Ashlyn’ Pinot Noir"},"content":{"rendered":"

Anthony Buchanan is a local Garagiste. Which means that he works as a full time winemaker and moonlights as his own winemaker for his own label.<\/p>\n

Anthony’s repertoire includes: Pinot Noir, Malbec, Rosé, Syrah, Viognier, a red and white blend, FUBAR, SNAFU and a Wild Ferment Brut Methode Ancestrale.<\/p>\n

He and his wife Nichol operate the micro winery with their two children Ashlyn and Lawson. Vive Les Garagistes!<\/p>\n

This is one of the most gorgeous BC Pinot Noirs I have tasted and highly recommend! <\/p>\n

2018 Pinot Noir Ashlyn $33.99<\/strong><\/p>\n

Anthony explains:<\/p>\n

“This is my first wild ferment Pinot Noir: unfined, unfiltered, gentle winemaking. I wanted this Pinot to be elegant, silky and refined; an Old-World style from a New World climate. This is food-friendly and approachable, but you can still cellar it for five to 10 years.<\/p>\n

"I find Pinot Noir sometimes takes about a year after bottling to take shape; but I know this wine so well, I’ve tasted its evolution from the vineyard to crush to barrel. Deep black cherries. Sage, plums, violets. Baking spice and sweet cherry cola with a savoury, saline component. In a year or more those floral aromatics will come through."<\/p>\n

http:\/\/anthonybuchananwines.ca<\/a><\/p>\n

\n

We welcome your comments and opinions on our stories but play nice. We won't censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, email the editor. <\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Anthony Buchanan is a local Garagiste. Which means that he works as a full time winemaker and moonlights as his own winemaker for his own label. Anthony’s repertoire includes: Pinot Noir, Malbec, Rosé, Syrah, Viognier, a red and white blend, FUBAR, SNAFU and a Wild Ferment Brut Methode Ancestrale. He and his wife Nichol operate […]<\/p>\n","protected":false},"author":1,"featured_media":2723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2021-01-02T07:29:20","updated":"2020-12-30T06:30:00","_infotelid":"IT79675","_prepressid":"79675","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[707,2,704],"tags":[23,11],"region":[547,548,549,550],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured2","category-inwine","category-topnews","tag-bc-wine","tag-inwine","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID79675-7724.jpeg","post_modified":"2020-12-30T06:30:00","post_modified_gmt":"2020-12-30T14:30:00","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":7563,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/616\/revisions\/7563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/2723"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=616"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}