{"id":592,"date":"2021-02-07T01:41:47","date_gmt":"2021-02-07T09:41:47","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2021\/02\/07\/weekend-recipe-make-these-rich-delicious-short-ribs\/"},"modified":"2021-02-07T11:00:00","modified_gmt":"2021-02-07T19:00:00","slug":"weekend-recipe-make-these-rich-delicious-short-ribs","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/592\/weekend-recipe-make-these-rich-delicious-short-ribs\/","title":{"rendered":"Weekend Recipe: Make these rich &#038; delicious short ribs"},"content":{"rendered":"<p> Vista D&rsquo;oro Farms and The Preservatory are owned and operated by Lee and Patrick Murphy in Langley. The bounty grown and created on their beautiful property is amazing &ndash; from wines to cider to high-end jams made under The Preservatory label, this is a serious culinary agri-tourism destination.<\/p>\n<p> One of their early gifts to the wine industry is their flagship walnut wine, D&rsquo;oro. This Port-style red wine is fortified with green walnut brandy. It is a blend of estate grown Marechal Foch married with the pressing off of Vista D&rsquo;oro green walnuts from its macerating partner plum brandy. And, It is delicious. Serve paired with a cheese board for dessert.<\/p>\n<p> Lee shared this delicious rib recipe in one of my previous cookbooks, The Butcher, The Baker, The Wine &amp; Cheese Maker. It is absolutely decadent and if you don&rsquo;t want to part with that amount of D&rsquo;oro, then you can substitute with a less expensive Port wine.<\/p>\n<p> <a href=\"https:\/\/vistadoro.com\/wines\/\" target=\"_blank\" rel=\"noopener\">https:\/\/vistadoro.com\/wines\/<\/a><\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID80503-9133.jpg\" data-filename=\"MediaItemID80503-9133.jpg\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID80503-9133.jpg\" alt=\"|\" title=\"|\"><figcaption>D&#8217;oro is a delicious port-style wine made with green walnuts. | Credit: Vista d&#8217;oro<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> Vista D&#39;oro Slow Braised Short Ribs<br \/> Lee Murphy<\/p>\n<p> Lee says, &ldquo;This is my go-to &lsquo;company&rsquo;s coming&rsquo; dinner &ndash; prep is done early giving you lots of time to clean the house and relax with a glass of wine before they arrive&rdquo;. Make mashed potatoes with lots of butter and cream (a caterer&rsquo;s trick for reheating them) and a simple green salad dressed in balsamic vinaigrette to serve with.<\/p>\n<p> Ingredients:<\/p>\n<p> 4 lbs bone-in beef short ribs<br \/> 3 cups beef stock<br \/> 2 cups Vista D&rsquo;oro &ndash; 2008 D&rsquo;oro &#8211; walnut wine<br \/> 1 onion, chopped<br \/> 3 cloves garlic, minced<br \/> 2 Tbsp olive oil<br \/> 1\/2 cup The Preservatory &ndash; Figs &amp; Walnut Wine preserves<br \/> 1 orange &#8211; zest &amp; juice<br \/> 4 whole star anise<br \/> 1 Tbsp whole peppercorns &#8211; crushed<\/p>\n<p> Heat oven to 325 degrees. Season short ribs with salt and pepper. Heat large Dutch oven over medium high heat; add oil and heat to hot but not smoking. Sear short ribs on all sides, remove and add in onions, garlic, orange zest and spices to caramelize. Deglaze pan with D&rsquo;oro or port, add beef stock, preserves and orange juice, and bring to simmer. Add short ribs back in, stir well to coat and transfer to oven, cook for about 2-3 hours or until tender and falling off the bone. Remove meat from pot and strain sauce, return strained sauce to pot and simmer to reduce to coat back of spoon &ndash; 3-5 minutes.<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vista D&rsquo;oro Farms and The Preservatory are owned and operated by Lee and Patrick Murphy in Langley. The bounty grown and created on their beautiful property is amazing &ndash; from wines to cider to high-end jams made under The Preservatory label, this is a serious culinary agri-tourism destination. One of their early gifts to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2021-02-07T01:41:47","updated":"2021-02-07T11:00:00","_infotelid":"IT80503","_prepressid":"80503","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[707,2,704],"tags":[23],"region":[547,548,549,550],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured2","category-inwine","category-topnews","tag-bc-wine","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID80503-4549.jpg","post_modified":"2021-02-07T11:00:00","post_modified_gmt":"2021-02-07T19:00:00","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":7536,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/592\/revisions\/7536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/2661"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=592"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}