{"id":477,"date":"2021-08-06T09:58:52","date_gmt":"2021-08-06T16:58:52","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2021\/08\/06\/recipe-cristis-espresso-semifreddo\/"},"modified":"2021-08-06T21:00:00","modified_gmt":"2021-08-07T04:00:00","slug":"recipe-cristis-espresso-semifreddo","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/477\/recipe-cristis-espresso-semifreddo\/","title":{"rendered":"RECIPE: Cristi’s espresso semifreddo"},"content":{"rendered":"

Summertime means frozen dessert time.<\/p>\n

Ever wanted to make ice cream at home but don’t have the proper equipment? This super-delicious recipe for semi-freddo, which means "half-cold," or "half-frozen" in Italian, is a no-churn version of ice cream that is going to become your go-to dessert. This is one of my friend Cristi’s signature desserts and I am so happy she shared the recipe.<\/p>\n

Cristi’s Espresso Semifreddo<\/p>\n

1 cup heavy whipping cream
1 Tbsp, plus 1 tsp espresso divided
3 Tbsp sugar
3 Tbsp honey
2 Tbsp water
3 large egg yolks
2 Tbsp almond butter
1\/2 cup coarsely chopped, toasted almonds<\/p>\n

In a mixer, add the whipping cream and 1 tablespoon of espresso. Whip to medium stiff peaks and then set in the refrigerator.<\/p>\n

Make an ice bath in a large bowl and set aside. Bring water in a saucepan to boil and then turn down to simmer. In a large, heat-proof bowl, whisk together the 1 teaspoon of espresso, honey, sugar, water, and egg yolks then set the bowl over a pan of simmering water whisking constantly until the mixture thickens and then immediately set in the ice bath. Keep whisking until cooled then fold in the almond butter and ½ of the whipped cream. When combined fold in the rest of the whipped cream and the chopped almonds, saving some for the top.<\/p>\n

Transfer the semifreddo to a serving dish, cover with plastic wrap, and freeze for at least four hours to set.<\/p>\n

\n

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Summertime means frozen dessert time. Ever wanted to make ice cream at home but don’t have the proper equipment? This super-delicious recipe for semi-freddo, which means "half-cold," or "half-frozen" in Italian, is a no-churn version of ice cream that is going to become your go-to dessert. This is one of my friend Cristi’s signature desserts […]<\/p>\n","protected":false},"author":1,"featured_media":2350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2021-08-06T09:58:52","updated":"2021-08-06T21:00:00","_infotelid":"IT84816","_prepressid":"84816","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[707,2,704],"tags":[23],"region":[547,548,549,550],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured2","category-inwine","category-topnews","tag-bc-wine","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID84816-7983.jpg","post_modified":"2021-08-06T21:00:00","post_modified_gmt":"2021-08-07T04:00:00","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":7329,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/477\/revisions\/7329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/2350"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=477"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}