{"id":110,"date":"2021-03-08T08:20:48","date_gmt":"2021-03-08T16:20:48","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2021\/03\/06\/weekend-recipe-make-it-a-schnitzel-night\/"},"modified":"2021-03-05T18:00:00","modified_gmt":"2021-03-06T02:00:00","slug":"weekend-recipe-make-it-a-schnitzel-night","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/110\/weekend-recipe-make-it-a-schnitzel-night\/","title":{"rendered":"Weekend Recipe: Make it a schnitzel night"},"content":{"rendered":"<p> Schnitzel is a serious crowd favourite and bound to light up the faces of your eaters this weekend. It&#39;s even fun to say: shhhhh-nit-zzzel.<\/p>\n<p> Anyone raised in a German household is very familiar with this delicious dish. Basically it is a cutlet of most commonly pork, chicken or veal, pounded thin, breaded and fried. There is a range of topped versions that are popular like J&auml;gerschnitzel topped with a rich mushroom gravy, Zigeunerschnitzel with a zesty bell pepper sauce and Rahmschnitzel served with a rich cream sauce but I love it served with a simple squeeze of lemon and sprinkled with parsley. My mom likes to make the lemony wine sauce below which is also delicious.<\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID81345-9377.jpg\" data-filename=\"MediaItemID81345-9377.jpg\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID81345-9377.jpg\" alt=\"|\" title=\"|\"><figcaption>An assembly line is key when making schnitzel &#8211; so is cooking with people you love! Father &#038; son cooking team shown here: Jay &#038; Drew Lirag. | Photographer: Jennifer Schell<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> Schnitzel is traditionally served with Sp&auml;tzle (German egg noodle dumplings), fries, or German potato salad. Happy Schnitzeling!<\/p>\n<p> <!-- start image3 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID81345-8001.jpg\" data-filename=\"MediaItemID81345-8001.jpg\"><img decoding=\"async\" src=\"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID81345-8001.jpg\" alt=\"|\" title=\"|\"><figcaption>Make sure the oil is not too hot as you want to maintain the golden brown colour without burning. | Photographer: Jennifer Schell<\/figcaption><\/figure>\n<p><!-- end image3 --><\/p>\n<p> Mom&rsquo;s Schnitzel<\/p>\n<p> 4- 6 oz chicken breasts pounded evenly to &frac14; inch thick<\/p>\n<p> 1 cup flour<\/p>\n<p> Egg mixture:<br \/> 2 large eggs<br \/> 1\/8 tsp garlic powder<br \/> 1 tsp Dijon mustard<br \/> Salt and pepper<\/p>\n<p> Breadcrumb mixture:<br \/> 1 cup panko<br \/> &frac12; cup Parmesan<br \/> Season with salt and pepper<br \/> &frac14; cup parsley, finely chopped<\/p>\n<p> Grapeseed or vegetable oil (something neutral with a high smoke point)<\/p>\n<p> Sauce:<br \/> 1 Tbsp butter<br \/> &frac14; cup white wine<br \/> &frac12; cup chicken broth<br \/> 1 Tbsp lemon juice<\/p>\n<p> Directions:<\/p>\n<p> Mixture together ingredients for egg mixture in a bowl and breadcrumb mixture on a plate. Set up assembly line with three stations:&nbsp; flour, egg mixture and panko mixture. Season the pounded cutlets with salt and pepper.<\/p>\n<p> Heat 1\/8 inch of oil in a large frying pan on medium.&nbsp; Coat chicken in flour and shake off then dip into egg mixture (let excess drip off) then coat with breadcrumb mixture.Don&#39;t let it sit in this breaded state to long as the result will not be as crispy.<\/p>\n<p> Fry 3-4 minutes per side or until golden brown and cooked through. Remove chicken to serving dish and make sauce.<\/p>\n<p> On low heat, melt butter and then deglaze with wine, making sure to scrape the browned bits off the bottom. Add chicken broth and lemon juice and let simmer for 2 minutes to thicken.<\/p>\n<p> To serve, pour sauce over chicken or just serve with a lemon slice.<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schnitzel is a serious crowd favourite and bound to light up the faces of your eaters this weekend. It&#39;s even fun to say: shhhhh-nit-zzzel. Anyone raised in a German household is very familiar with this delicious dish. Basically it is a cutlet of most commonly pork, chicken or veal, pounded thin, breaded and fried. There [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2021-03-08T08:20:48","updated":"2021-03-05T18:00:00","_infotelid":"IT81345","_prepressid":"81345","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[707,2,4,704],"tags":[23],"region":[547,548,549,550],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured2","category-inwine","category-inwine-food","category-topnews","tag-bc-wine","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID81345-1465.jpg","post_modified":"2021-03-05T18:00:00","post_modified_gmt":"2021-03-06T02:00:00","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":7476,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/110\/revisions\/7476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=110"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}