{"id":1035,"date":"2019-06-10T08:09:56","date_gmt":"2019-06-10T15:09:56","guid":{"rendered":"http:\/\/infotel-staging.go-vip.net\/blog\/2019\/02\/02\/victoria-chef-takes-home-award-at-canadian-culinary-championships\/"},"modified":"2019-02-02T11:04:20","modified_gmt":"2019-02-02T19:04:20","slug":"victoria-chef-takes-home-award-at-canadian-culinary-championships","status":"publish","type":"post","link":"https:\/\/staging.infonews.ca\/inwine\/news\/1035\/victoria-chef-takes-home-award-at-canadian-culinary-championships\/","title":{"rendered":"Victoria chef takes home award at Canadian Culinary Championships"},"content":{"rendered":"

KELOWNA — A chef from Victoria has won the first competition of Kelowna’s Canadian Culinary Championship, yesterday.<\/p>\n

Chef Takashi Ito from AURA restaurant in Victoria was chosen by 400 guests to receive the People’s Choice Award, a media releases says.<\/p>\n

Chef Ito’s seared pork belly and gnocchi, winter squash puree and black sesame tenkasu was paired with a “mystery wine” which turned out to be a Cabernet Franc wine from West Kelowna’s Mission Hill Family Estate.<\/p>\n

The Mystery Wine Competition is the first of three contests over two days.  The people’s choice award won’t affect the official judging scores to determine the 2019 Culinary Championship.<\/p>\n

That being said, it’s still a win for Ito.<\/p>\n

“Wow, I’m so happy what a great way to end the day,” Chef Ito says in the release.<\/p>\n

Ito is one of eleven competitors who received a bottle of the unlabelled wine, and challenged to create a dish that would pair well with it.<\/p>\n

Chefs went shopping in Kelowna with a budget of $500 to feed 400 guests. Some are more familiar with local suppliers, and others had arrived a few days earlier to familiarize themselves with the city.<\/p>\n

David Lawrason, national wine advisor for Canada’s Great Kitchen Party, helped choose the mystery wine for this year’s competition.<\/p>\n

“When selecting a wine, we look for a wine that will challenge our competitors and bring out their creativity,” he says in the release.<\/p>\n

The competition continues today as chefs take part in the “Black Box” competition at Okanagan College. They will close off the two-day competition with the Grand Finale at the Delta Grand Okanagan Resort.<\/p>\n

Tonight the three winning chefs will be standing on the podium.<\/p>\n

Chefs Competing at the 2019 Canadian Culinary Championships:<\/p>\n

British Columbia<\/strong>
Takashi Ito – AURA waterfront restaurant + patio, Victoria<\/p>\n

Edmonton<\/strong>
Davina Moraiko – RGE RD<\/p>\n

Calgary<\/strong>
Dave Bohati – Murrieta’s<\/p>\n

Saskatchewan<\/strong>
Christopher Hill – Taste Restaurant Group<\/p>\n

Winnipeg<\/strong>
Jesse S. Friesen – The Merchant Kitchen<\/p>\n

Toronto<\/strong>
Elia Herrera – Colibri<\/p>\n

Ottawa\/Gatineau<\/strong>
Yannick LaSalle – Restaurant Les Fougères, Chelsea, QC<\/p>\n

Montreal<\/strong>
Jason Morris – Pastel<\/p>\n

New Brunswick and PEI<\/strong>
Irwin MacKinnon – Papa Joe’s, Charlottetown, PEI<\/p>\n

Nova Scotia<\/strong>
Thomas Carey – Fresh Twenty One, Dartmouth<\/p>\n

Newfoundland and Labrador<\/strong>
Katie Hayes – Bonavista Social Club, Bonavista Peninsula<\/p>\n

<\/p>\n

\"|\"
Chef Ito\u2019s seared pork belly and gnocchi, winter squash puree and black sesame tenkasu was paired with a \u201cmystery wine\u201d which turned out to be a Cabernet Franc wine from West Kelowna\u2019s Mission Hill Family Estate. SUBMITTED\/Canadian Culinary Championships<\/figcaption><\/figure>\n

<\/p>\n

\n

To contact a reporter for this story, email Shelby Thevenot<\/a> or call (250) 819-6089 or email the editor<\/a> You can also submit photos, videos or news tips to the newsroom<\/a> and be entered to win a monthly prize draw.<\/span><\/p>\n

We welcome your comments and opinions on our stories but play nice. We won’t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, email the editor in the link above. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

KELOWNA — A chef from Victoria has won the first competition of Kelowna’s Canadian Culinary Championship, yesterday. Chef Takashi Ito from AURA restaurant in Victoria was chosen by 400 guests to receive the People’s Choice Award, a media releases says. Chef Ito’s seared pork belly and gnocchi, winter squash puree and black sesame tenkasu was […]<\/p>\n","protected":false},"author":512,"featured_media":3678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"guid":"","source":"iNFOnews","byline":"Shelby Thevenot","published":"2019-06-10T08:09:56","updated":"2019-02-02T11:04:20","_infotelid":"IT59438","_prepressid":"59438","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2],"tags":[521,12,522],"region":[547,548,549,550],"class_list":["post-1035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inwine","tag-canadian-culinary-championships","tag-kelowna-news","tag-klfeb2019","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"post_modified":"2019-02-02T11:04:20","post_modified_gmt":"2019-02-02T19:04:20","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/staging.infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID59438-7341.png","_links":{"self":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/users\/512"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":3,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/1035\/revisions"}],"predecessor-version":[{"id":8024,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/posts\/1035\/revisions\/8024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media\/3678"}],"wp:attachment":[{"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/categories?post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/tags?post=1035"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/staging.infonews.ca\/inwine\/wp-json\/wp\/v2\/region?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}