Vernon News Today & Community Stories
Red Bird looking to be biggest in Kelowna’s brewery district
After starting small in s 2017, Kelowna’s Red Bird Brewery is applying to have seating…
RECIPE: This Father’s Day potato salad will become a tradition
Everyone seems to have at least one of the famous Whitewater Cooks cookbooks in their collection.…
Vernon edible garden built next to elementary school promotes food security to students
A Vernon permaculture group growing edible gardens in the city has expanded to involve students…
RECIPE: Blueberry Lime Scones
I can’t wait for blueberry season to begin. Like all local, seasonal fruits, veggies and…
It’s getting hot out there, it’s time for a cool cocktail
As the temperature continues to rise in the Okanagan, locals are finding ways to stay…
Kelowna winery looking to use gravity to boost quality of wine
An Iranian-themed winery in the McKinley Landing area of Kelowna is seeking permission for an…
For food and wine lovers, Whistler’s 23rd Annual Cornucopia Festival is a must attend
Head to Whistler for the 23rd Annual Cornucopia Festival presented by BlueShore Financial happening Nov.…
Why this Kamloops restaurateur doesn’t mind being called the ‘chicken biryani girl’
Amna Ahmed of Kamloops loves to cook. She started cooking at an early age and…
Okanagan restaurants adjusting hours, menus, temporarily closing to beat the heat
With an unprecedented heat wave rolling across B.C., some Okanagan businesses are adjusting their hours,…
NINJAnow shuts down food delivery service in Kelowna, West Kelowna due to heat
An Okanagan delivery service is taking the next few days off in the Central Okanagan…
Wine of the Week: Red Rooster Sauvignon Blanc pairs perfectly with summer
Naramata’s Red Rooster Winery has long been a destination on the famous Bench. As one…
Former national volleyball team players open winery in Oliver
There is a lot of buzz these days around the new District Wine Village in…
‘Tart and very fruity’: Tin Whistle in Penticton brews prickly pear cactus beer
From the semi-arid, antelope-brush ecosystem deep in the South Okanagan comes a beer described as…
RECIPE: Greek butterflied leg of lamb
Grilled Greek-style butterflied leg of lamb is a great meal to serve at a summer…
RECIPE: Turn up the beet! Make this unique and delicious beet salad this weekend
My mom’s friend Polly is Russian and is a vegetarian. She is also an amazing…