Vernon News Today & Community Stories

Young farmers pursuing leases for expensive Okanagan farmland

With the rising costs of land in the Okanagan, new farmers are breaking into the…

Hold onto your hats – you are about to create something crazy delicious. In the…

Dome dining is all the rage and timing couldn’t be better with COVID protocols in…

Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…

This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…

Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…

Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…

A Kelowna author will be featured on a global stage after winning a national award for…

If you’re looking for some old-world charm in one of the Okanagan’s youngest cities, Jason…

TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…

Okanagan icewine makers are anxiously watching the thermometer this week as Environment Canada is forecasting…

While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…

These chilly winter days call for a big bowl of yummy cassoulet. This easy version…

Residents are now able to dine in on the recipes of Okanagan College's restaurant Infusions…

The pizza man is coooooming!! Daniel Johannson knows how to make a damn fine pizza.…