
Kamloops News Today & Latest Updates

iNwine Weekend Recipe: A make-ahead dish for Christmas: Chicken cordon bleu
Christmastime is here and with current restrictions, a big turkey dinner may not be the…
Forget turkey: Six smaller alternatives for a pandemic-restricted Christmas dinner
For many in the Thompson-Okanagan, pandemic restrictions are going to make Christmas dinner look very…

The haskap berry is a growing trend in the Okanagan and beyond
Full of antioxidants, this superfood is catching on in the Thompson Okanagan as awareness for…

Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…

Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…

iNwine Wednesday: Anthony Buchanan ‘Ashlyn’ Pinot Noir
Anthony Buchanan is a local Garagiste. Which means that he works as a full time…

iNwine Wednesday: Wild Island Pinot Auxerrois
Feel like taking a walk on the wild side of wine and trying something new?…

Kamloops restaurant Brownstone to be featured on Food Network TV show
Downtown Kamloops restaurant Brownstone is slated to feature on the Food Network TV show Big…

Young farmers pursuing leases for expensive Okanagan farmland
With the rising costs of land in the Okanagan, new farmers are breaking into the…

Weekend Recipe: Creamy Leche Flan
Hold onto your hats – you are about to create something crazy delicious. In the…

Luminescence at The Delta Grand Hotel now offers globe dining
Dome dining is all the rage and timing couldn’t be better with COVID protocols in…

iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…

Budding farmer gets chance to grow Keremeos dream orchard thanks to land-matching program
This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…

Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…

Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…

