Kamloops News Today & Latest Updates

Cherry season is already underway in the South Okanagan

In spite of a brutally unseasonal start to June weather, the Okanagan cherry season has…

Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…

If you have driven through East Kelowna’s agriculture hub lately, you are in for a…

Get Jennifer Schell talking about food and it’s a bit like opening a secret door…

An Okanagan winery is celebrating its 20th anniversary of its prestigious wine with a virtual…

Although she isn't vegan herself, Kaity Lou Clement wants fellow omnivores to know that plant-based…

Start Fresh Kitchen in Kelowna has made a smart ‘pivot,’ expanding their catering-focussed and cooking…

Allisha Heidt is a local girl bent on making a difference to our planet. After…

Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar…

TIME Winery, Evolve Cellars, and McWatters Collection have been sold to Five Vines Cellars, the…

Happy Canada Day! I hope you are all toasting our beautiful country today with a…

It is pea season now and one of my favourite combos is peas and pasta.…

Foraging for food has been experiencing a renaissance over the past few years. Now more…

The cherry harvest has been in full swing in the southern part of the valley…

Jennifer Schell’s “unique portrait” of B.C.’s winemakers, The B.C. Wine Lover's Cookbook, has been out…