iNwine Food

iNwine Spotlights

Weekend Recipe: Make it a schnitzel night

Schnitzel is a serious crowd favourite and bound to light up the faces of your…

This is one of my favourite comfort food dinners. Slow food at its finest, this…

A B.C. food prep company that currently serves the Okanagan has entered the zero waste…

Chicken pot pies are trending right now in the food world. Childhood memories of this…

I absolutely love the flavours of Morocco and have amazing memories of a trip to…

A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds…

A recent survey indicated B.C. is the most vegan-friendly Canadian province, so it’s not really…

British Columbia led the way nationally in cultivated farmland value last year with the Kootenay…

A year ago Cindy Humphrey's world took a stark shift in a direction that she…

The weather is warming up and backyard gardeners are beginning to move outdoors with this…

“Waiter, there is too much pepper in my paprikash” is a famous line spoken by…

For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…

If you’ve been in the olive oil section of the grocery store lately, you’ve likely…

The first of this year’s cultivated asparagus crop is appearing in the Similkameen valley. Annamarie…

Spring in the vegetable or flower garden is a carefully orchestrated series of events. The…