iNFOTEL

Refill, reuse, repurpose: Chickpeace, Kelowna’s new refill store opens

Allisha Heidt is a local girl bent on making a difference to our planet. After…

Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar…

TIME Winery, Evolve Cellars, and McWatters Collection have been sold to Five Vines Cellars, the…

Happy Canada Day! I hope you are all toasting our beautiful country today with a…

It is pea season now and one of my favourite combos is peas and pasta.…

Foraging for food has been experiencing a renaissance over the past few years. Now more…

Looking for a new summer wow party dish? I have a great suggestion and one…

Blue Mountain Vineyard and Cellars is pleased to partner with Vancouver's les amis du FROMAGE…

Love blueberries? I sure do and right now they are in season! Join the celebration…

Plenty & Grace Co Ltd is excited to announce the opening of its brand new…

In anticipation of the highly anticipated Garagiste North Small Producers Festival Sunday, August 18th, I…

Zucchini is one of the favourite members of the squash family. Known in some countries…

Life is peachy right now in the Okanagan, and when life gives you peaches, make…

The Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council (BCSMC) are…

Who needs the Mediterranean when we’ve got the Okanagan? Summer life in this beautiful valley…