


This Okanagan farm can grow softball-sized peaches. This year they’ll rely on vegetables
One of the first indicators of how bountiful a fruit harvest will be in British…

Dan Pashman created a new shape of pasta. His cookbook expands pasta’s possibilities
NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a…

As the climate changes, so too do Canadians’ farm fields and dinner tables
Canada's farm fields are in the midst of a transformation. As the country rapidly warms…

Fine dining, at a new high. A Michelin-starred chef will take his cuisine to our upper atmosphere
COPENHAGEN (AP) — Ever since humans have journeyed to space, their meals there have proved…

Oregon wineries and vineyards seek $100M from PacifiCorp for wildfire smoke damage to grapes
PORTLAND, Ore. (AP) — Dozens of Oregon wineries and vineyards have sued PacifiCorp over the…

You don’t think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ
NEW ORLEANS (AP) — Stefani De Palma, an award-winning chef and head of the a…

Make mine medium-rare: Men really do eat more meat than women, study says
CHICAGO (AP) — Vacationing in Chicago this week from Europe, Jelle den Burger and Nirusa…

Chefs mourn for Okanagan’s peaches but adapt to stone fruit wipeout
Chef Gus Stieffenhofer-Brandson says that when it comes to a fat Okanagan peach, there are…

BC and Alberta toast wine deal after tiff over taxing direct sales to consumers
The Alberta-British Columbia wine fight appears to be coming to an end. The premiers of…

BC changes rules for VQA wines in effort to save wineries, jobs after grape freeze
The devastating loss of grape vines due to the intense cold snap this past winter…

