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Summerland has aspirations of becoming the food innovation and processing hub for the Okanagan. A…

Vedika Jawa’s mission to sweeten the lives of those in need began when she was…

The head of the association representing restaurants in B.C. says there will be indoor dining…

Mad for asparagus? Well, the season finally here. I anticipate these delectable green spears all…

Frind Estate Winery hit the headlines when its famous owner Markus Frind, creator of the…

Strawberry season is upon us once again. Navi Aujla of Osoyoos Fruit Basket says this…

B.C. spot prawn mania is underway. These delicious, sweet prawns harvested from our own west…

Today is International Chardonnay Day and I will gladly raise a glass to celebrate my…

B.C. Spot Prawn season is in full swing right now so do make sure to…

Kelowna's Start Fresh Kitchen is the latest casualty of the pandemic and public health restrictions. …

Whisk Cake Company has been a delicious staple in Kelowna for a decade, offering up…

The most exciting part of my job with iNwine is travelling around the province and…

A Penticton man has created a recipe for a gelato that may be the first…

The 10-year-old son of the owners of a newly-opened international grocery store in Penticton has…

A new pilot recycling program in Kelowna is going to find out if the public…