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Kamloops restaurant Brownstone to be featured on Food Network TV show
Downtown Kamloops restaurant Brownstone is slated to feature on the Food Network TV show Big…
Young farmers pursuing leases for expensive Okanagan farmland
With the rising costs of land in the Okanagan, new farmers are breaking into the…
Weekend Recipe: Creamy Leche Flan
Hold onto your hats – you are about to create something crazy delicious. In the…
Luminescence at The Delta Grand Hotel now offers globe dining
Dome dining is all the rage and timing couldn’t be better with COVID protocols in…
iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…
Budding farmer gets chance to grow Keremeos dream orchard thanks to land-matching program
This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…
Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…
Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…
Jennifer Schell’s new cookbook wins best in Canada for food and wine
A Kelowna author will be featured on a global stage after winning a national award for…
Old world style in one of the Okanagan’s youngest cities
If you’re looking for some old-world charm in one of the Okanagan’s youngest cities, Jason…
iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…
Okanagan growers poised for icewine harvest
Okanagan icewine makers are anxiously watching the thermometer this week as Environment Canada is forecasting…
New restaurant Juanita coming soon to Kitsilano
While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…
iNwine Weekend Recipe: B.C. Wine Lover’s Cookbook Cassoulet & Chardonnay
These chilly winter days call for a big bowl of yummy cassoulet. This easy version…
Okanagan College’s restaurant debuts new take-home COVID-19 cookbook menu
Residents are now able to dine in on the recipes of Okanagan College's restaurant Infusions…