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Awesome new podcast dives into the lives of our B.C. Chefs
We live in a day when the spotlight shines rightfully on both our food producers…
Okanagan apple growers being hit hard by financial losses
Okanagan apple farmers are suffering significant financial hardship with higher costs and lower returns, according…
Attention witches and wizards: You’re invited to a Harry Potter pub crawl in Kelowna
Bring your wand, sorting hat and favourite flavour of Bertie Botts Every Flavour Beans because…
Celebrate Valentine’s Day with homemade Persian love cake
Cookbook authors can change the way we cook at home, inspiring recipes from other countries…
How these Kamloops, Okanagan food delivery apps successfully feed the local economy
Local entrepreneurs are finding success by offering small businesses app-based food delivery services that don't…
Head to Rossland to eat, drink, ski & party this March at The Spring Thing Festival
B.C. has a range of glorious ski destinations to choose from – but have you…
Troubled times for Okanagan apple orchardists
It’s not the best of times for the Okanagan’s 400-plus apple growers who are struggling…
Chefs’ Table Society sets up a Harry McWatters Scholarship Fund
The B.C.'s Chefs’ Table Society has created a new scholarship fund to honour the memory…
Okanagan company is turning winemaking byproducts into gold
After a change in business direction, this Okanagan company hopes to turn vineyard waste into…
No shortage of seasonal foreign agriculture workers expected in B.C. this year
It appears there won’t be a shortage of agricultural workers on Okanagan farms and orchards…
Summerhill Winery wants to build a Culinary College for Humanity
The owner of Summerhill Pyramid Winery in Kelowna wants to create a world class Culinary College…
Okanagan apple industry going through ‘necessary reset,’ says industry member
Apple farming may not be making anyone rich right now but from the perspective of…
Celebrate International Women’s Day with a line up of food and wine stars
International Women’s Day is March 8 so do take a moment to give a nod…
Plans afoot to revitalize ‘the only licensed bar on the beach of Okanagan Lake’
Three Alberta and Okanagan based men are taking over the food offerings at the troubled…
Naramata Heritage Inn now owned by acclaimed chef Ned Bell, Kate Colley, Paul Hollands and Maria Wiesner
The Naramata Heritage Inn will open in May under the ownership of some of the…