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“Pumpkin spice treats help bring in the fall season and add to our cosy atmosphere.”

“We had such a labour crisis this year that a lot was left on the trees. We didn’t have the hands to pick it.”

Okanagan College has spent $1.2 million to renovate its Beverage Technology Access Centre in Penticton with a new canning line.

Just because something says Made in Canada or Made in B.C. doesn’t mean parts of it don’t come from the U.S. or other countries.

Pubs rarely manage to avoid the fine.

“I’d encourage people to support their local farmers and get their orders in soon.”

“The medium of spicy food to engage with the public is hysterical. Humour exists between someone’s perceived heat tolerance and the reality of it.”

These weekend events are fun for the whole family.

After an impressive 32 years, Kamloops-based BA Brewmaster is still going strong—and loving every step…

In the quaint, snow-kissed town of West Kelowna, British Columbia, a culinary fairy tale is…

To say that the Bibby family is busy would be a terrific understatement. They are…

Pizzamor’eh in West Kelowna has been around since 2019, so it is not like they…

This summer was fabulous for the Kamloops Farmers Market vendors and shoppers. The growing season…

With autumn in full swing and the summer's harvest brought in, Nighthawk Vineyards is getting…

With a choice of two stunning venues in Peachland and West Kelowna, BC planning the…