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Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

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Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.

To register for this event please visit the following URL: http://www.visitpenticton.com/nm_event/introduction-to-cheesemaking-at-the-grist-mill/ →

 

Date And Time

2025-01-02 @ 04:00 PM
 

Event Types

FoodWorkshop

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